Goat Cheese, Cranberry and Walnut Spread on a Slice of Bread

This is such a delicious snack. Even though I'm not a big fun of goat cheese (to me it has a sharp taste), this combination is so yummy! 

Ingredients

• 24 walnut halves (about 3/4 cup)
• 4 teaspoons olive oil
• 1/8 teaspoon ground cinnamon
• Coarse salt and ground pepper
• 24 thin slices whole-wheat baguette, from 1/2 baguette
• 8 ounces fresh goat cheese
• 1/2 cup dried cranberries
• 1 teaspoon chopped fresh thyme, plus leaves for garnish
• 
  
• How to Make 

1. Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool.
2. Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool.
3. Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves.
   (This recipe is originally from the Whole Living)